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Policies

The University Libraries food and drink policy is intended to maintain a clean and pleasant study environment while preserving library materials, equipment, and furnishings. We ask that library patrons take responsibility for themselves and others and use good judgment to ensure that no trace is left behind and no damage is caused by food and drink. This policy is adopted on the condition that the library remains clean. If problems related to cleanliness, damaged materials, equipment, furniture or other complaints arise, this policy may be revoked without notice. View Code of Conduct Policy for more information.

  • Beverages in covered containers and small packaged snacks are permitted in study areas throughout the Van Houten Library.  Any meals should be eaten in the designated eating area at the bottom of the stairs in the lower level.
  • No food or snacks are allowed in the Information Commons computer lab (CAB-1047) or Library Instruction room (CAB-1050).
  • Alcoholic beverages are not permitted.
  • Unattended food and drink may be removed and discarded.
  • Food deliveries, food parties, group meals are not allowed except in library-sponsored events.
  • If consuming food or drink, library users must protect library materials, equipment, and furniture and take responsibility for maintaining a sanitary and pleasant environment. Patrons should clean up after themselves and properly dispose of trash in the library-provided receptacles or remove it from the building.
  • Food or drink spills should be reported to the Information Service Desk immediately so that prompt action can be taken to minimize the damage.
  • Library staff reserves the right to ask anyone who disregards the above conditions to provide their NJIT ID and leave the library.
  • Students who violate this policy may be reported to the Dean of Students and Campus Life.

 

 

Revised and Adopted: November 17, 2023, Librarians Meeting

Approved: July 12, 2017

New Jersey Institute of Technology
University Heights, Newark, New Jersey 07102-1982
(973) 596-3206
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